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SAVE FOOD News

Artificial intelligence

23/08/2024

Artificial intelligence for more process quality

Artificial intelligence (AI) will play an important part in the future in optimising processes within the food industry. It can lengthen the shelf life of food by allowing precise control of temperature and humidity, for example. AI analyses huge amounts of data in real time in order to guarantee optimum recipes and storage conditions and minimise spoiling.
Depending on composition, the colour of the final product may vary.

25/06/2024

Kombucha leather – packaging from the tea lab
The packaging industry is looking for creative solutions to package food both safely and sustainably. A young team of students and researchers in Istanbul is currently working on prototypes of SCOBY, a leather-like biofilm made from fermented kombucha tea.

13/12/2023

SIG Foundation wins first SAVE FOOD Project competition
With “Cartons for Good” the SIG Foundation leverages SIG’s know-how to reduce worldwide food losses and prevailed in the Project Competition organised by the SAVE FOOD Initiative. The project stands for the use of innovation and technology to solve one of the most pressing global problems.

13/12/2023

pacprocess MEA 2023 - SAVE FOOD Awards
For the first time, the SAVE FOOD Initiative presented the SUSTAINABILITY DESIGN AWARD EGYPT to exhibitors at pacprocess MEA, which took place in Cairo from 12-14 December.

30/11/2023

swop 2023 - SAVE FOOD Awards
For the first time, the SAVE FOOD Initiative presented the SAVE FOOD DESIGN AWARD and the SUSTAINABILITY DESIGN AWARD CHINA to exhibitors at the Shanghai World of Packaging (swop) 2023.