SAVE FOOD News
23.08.2024
Artificial intelligence for more process quality
Artificial intelligence (AI) will play an important part in the future in optimising processes within the food industry. It can lengthen the shelf life of food by allowing precise control of temperature and humidity, for example. AI analyses huge amounts of data in real time in order to guarantee optimum recipes and storage conditions and minimise spoiling.
25.06.2024
Kombucha leather – packaging from the tea lab
The packaging industry is looking for creative solutions to package food both safely and sustainably. A young team of students and researchers in Istanbul is currently working on prototypes of SCOBY, a leather-like biofilm made from fermented kombucha tea.
13.12.2023
SIG Foundation wins first SAVE FOOD Project competition
With “Cartons for Good” the SIG Foundation leverages SIG’s know-how to reduce worldwide food losses and prevailed in the Project Competition organised by the SAVE FOOD Initiative. The project stands for the use of innovation and technology to solve one of the most pressing global problems.
