28/09/2022What if wasted food could serve to protect other food? This is the question that a new SAVE FOOD research project has set out to answer.
07/08/2018“Fixing Food Waste: What does it take?” This was the theme that UN Environment chose to unite high-profile guests, who focused on this topic in a panel discussion on 17 June.
13/06/2018Experts from Industry, Associations and NGOs shed Light on Food Losses and Waste from Different Perspectives
05/02/2018Lidl Deutschland is the first retail company on board
17/05/2017Messe Düsseldorf and the Food and Agriculture Organization of the United Nations (FAO) have agreed on continuing their cooperation for the coming years as part of the SAVE FOOD Initiative.
12/10/2016• Spanish minister and employees from the French Ministry of Agriculture are further high-calibre political representatives among the delegates • Approx. 300 guests from industry, associations, political circles and NGOs discussed on food losses and waste
26/07/2016Spanish Exporters and Investors Club along with business association AECOC/GS1 Spain as co-organizer Top-ranking speakers from the primary sector, (packaging) industry, retail and politics
23/05/2016FAO examines the reasons and mechanisms of food loss in chickpeas, mangos, milk and rice The United Nations Food and Agriculture Organisation (FAO) is carrying out extensive studies on the topic of food losses in various districts of India between May and July 2016. This was made possible by the membership fees of the SAVE FOOD Initiative.
13/05/2015The carbon footprint of worldwide food losses and food waste amounts to the equivalent of 3.3 giga tons of CO2 emissions.
13/05/201545% of the fruit and vegetables produced worldwide are not consumed but lost. With the exception of roots and tubers there is no other food segment where the losses are so high on an international scale.