Congress Programme
SAVE FOOD Congress
4 May 2017, Düsseldorf
Programme Summary, Status: 13th April 2017
Uhrzeit
Information
Titel
Referent
09:00 am
Registration
Opening: Feeding the Planet by Saving Resources
10:15 am
10:15 am
Welcoming adress
Werner M. Dornscheidt, President and CEO of Messe Düsseldorf GmbH
10:20 am
Create Knowledge and Promote Projects – Nutrition in the 21st Century
Kostas G. Stamoulis, Assistant General Manager of the Economic and Social Development Department, Food and Agriculture Organization of the United Nations
10:40 am
SAVE FOOD Memorandum of Understanding – FAO and Messe Düsseldorf
Werner M. Dornscheidt, President and CEO of Messe Düsseldorf GmbH
Kostas G. Stamoulis, Assistant General Manager of the Economic and Social Development Department, Food and Agriculture Organization of the United Nations
10:45 am
Evaluating foodstuffs – “Too good for the bin” - a successful German campaign
Dr. Klaus Heider, Department Manager “Nutrition policy, Product safety, Innovation” in the Federal Ministry of Food and Agriculture
11:00 am
Rescuing food as part of the Circular Economy: towards a sustainable EU food policy
Vytenis Andriukaitis, EU Commissioner for Health and Food Safety.
11:30 am
Opportunities in the Food Processing Sector in India
Gargi Kaul, Joint Secretary and Financial Advisor, Ministry of Food Processing Industries, India
Local Requirements – Global Challenges
11:50 am
Fighting food loss – case studies from India
Robert van Otterdijk, Agro-Industry Officer, Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations
12:10 pm
The SAVE FOOD mango project – Developments and successes in Kenya
Marc Zander, Managing Partner / CEO of africon GmbH
Tei Mukunya, CEO of Azuri Health Ltd., Kenya
12:30 pm
The role of innovative packaging concepts in avoiding food waste along the supply chain and in the consumer domain
Christian Traumann, Managing Director and CFO of MULTIVAC
12:45 pm
Lunch break
Beyond the Horizons: SAVE FOOD and ...
13:30 pm
...Climate impact
Dr. Prajal Pradhan, Researcher, Potsdam Institute for Climate Impact Research (PIK)
13:45 pm
...Questions concerning the future
Vinita Bali, Chair of the Board, Global Alliance for Improved Nutrition (GAIN)
14:00 pm
...Industry / Value Chain
Dr. Gerald Rebitzer, Sustainability Director, Amcor Flexibles Europe, Middle East & America
14:15 pm
... Design: The SAVE FOOD Packaging Award
Dr. Johannes Bergmair, Vice President Sustainability & Food Safety, World Packaging Organisaton
“SAVE FOOD SCHOOL AWARD”
14:35 pm
Presentation of the Award Winner and Award Presentation
Werner M. Dornscheidt, President and CEO of Messe Düsseldorf GmbH,
Burkhard Hintzsche, Town Clerk of the City of Düsseldorf
14:50 pm
Do Good – Save Food! FAO’s education material to raise awareness & reduce food waste at home and in schools
Julia Heyl, Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations
Marion Rana, FAO Educational Expert and Publisher of the Journal Interjuli
SAVE FOOD – Hands-on
15:00 pm
Tomato Jos – Supporting local farmers in Nigeria
Mira Mehta, Executive Manager of Tomato Jos
15:30 pm
Foodsharing e.V. – Germany’s food savers
Valentin Thurn, documentary filmmaker and board member of Foodsharing e.V.
Sabrina Hosono, Foodsharing Düsseldorf
15:45 pm
SAVE FOOD and Packaging Research
Dr. Hélen Williams, Senior Lecturer in Environment and Energy systems, Karlstad University
Together against food waste
16:00 pm
Final Discussion with Representatives from Politics, Businesss and Civil Society
Arash Derambarsh City Councillor of Courbevoie, France
Hélène Lanctuit, Senior specialist Sustainability and Novel Packaging, Nestlé Research Center
Selina Juul, Founder of the “Stop Wasting Food” Movement Denmark
James Lomax, Sustainable Food Systems and Agriculture Programme Officer, UN Environment's Economy Division
Thomas Pocher, Entrepreur, E.Leclerc
17:00 pm
End of Congress