Overview: Press Releases
Final Report SAVE FOOD Congress
13/05/2015
Further progress made in the fight against food losses and food waste • Second international SAVE FOOD Congress concludes successfully • FAO, UNEP and industry speakers, high-profile guests and a variety of approaches and alliances demonstrate the broad spectrum of possibilities for solving the problemSAVE FOOD – Figure of the Month January
13/05/2015
40% of all foods produced in the less developed countries spoil every day before they reach the consumers. This is a little less than half of all available foods in those countries, and it also has consequences for the scarce local resources, such as land, water and energy. These “investments” are thus also irretrievably lost.SAVE FOOD Meeting 2015 at Nestlé a complete success
13/05/2015
173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and wasteSAVE FOOD Congress 2014 brings together international organizations, industry, research and civil society
13/05/2015
Highly distinguished speakers from the FAO and UNEP and from leading private sector companies show how to reduce food loss and waste Three years after its establishment at the first SAVE FOOD Congress, the SAVE FOOD Initiative has already grown into a broad-based international alliance with over 110 members.Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress
13/05/2015
Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress With Youssou N’Dour, the “voice of Africa,” the second international SAVE FOOD Congress has gained a keynote speaker who is as famous as he is committed.