Overview: Press Releases
SAVE FOOD Meeting in May 2015 at Nestlé
13/05/2015
• Initiative to stage event annually from now on • Premiere of the new SAVE FOOD exhibition Following the milestone set by its second major SAVE FOOD Congress held alongside interpack in May of last year, the joint initiative of the FAO, UNEP and Messe Düsseldorf is now charting the course for further development in the coming years.First SAVE FOOD member from China
13/05/2015
173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and wasteSAVE FOOD – Figure of the Month January
13/05/2015
40% of all foods produced in the less developed countries spoil every day before they reach the consumers. This is a little less than half of all available foods in those countries, and it also has consequences for the scarce local resources, such as land, water and energy. These “investments” are thus also irretrievably lost.Unmistakeable Signal from Rome: Food Losses increasingly Higher on the Agenda for International Players
13/05/2015
The SAVE FOOD Initiative presents itself at the Permanent Representation of Germany to the United Nations marking the Day of German Unity