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Overview: Press Releases

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Final Report SAVE FOOD Congress

13.05.2015

Further progress made in the fight against food losses and food waste • Second international SAVE FOOD Congress concludes successfully • FAO, UNEP and industry speakers, high-profile guests and a variety of approaches and alliances demonstrate the broad spectrum of possibilities for solving the problem
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The SAVE FOOD Initiative welcomes its 100th partner from industry

13.05.2015

NESTLE® is the next major company to join the initiative A growing number of companies and organisations are supporting the SAVE FOOD Initiative dedicated to the fight against global food loss and waste.
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SAVE FOOD at World Food Day

13.05.2015

“We’ve got to do more!” Düsseldorf’s trade fair CEO and the Food and Agriculture Organisation appeal to industry’s sense of responsibility.
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SAVE FOOD Meeting 2015 at Nestlé a complete success

13.05.2015

173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and waste
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Unmistakeable Signal from Rome: Food Losses increasingly Higher on the Agenda for International Players

13.05.2015

The SAVE FOOD Initiative presents itself at the Permanent Representation of Germany to the United Nations marking the Day of German Unity
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Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress

13.05.2015

Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress With Youssou N’Dour, the “voice of Africa,” the second international SAVE FOOD Congress has gained a keynote speaker who is as famous as he is committed.
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Deutsche Gesellschaft für Internationale Zusammenarbeit becomes new member of SAVE FOOD

13.05.2015

Initiative now has more than 350 sponsors from business, NGOs and research With the Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) the SAVE FOOD initiative has gained a high-profile partner with political backing. The number of members who have committed to fighting food waste and loss has now risen to 120.
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SAVE FOOD – Figure of the Month January

13.05.2015

40% of all foods produced in the less developed countries spoil every day before they reach the consumers. This is a little less than half of all available foods in those countries, and it also has consequences for the scarce local resources, such as land, water and energy. These “investments” are thus also irretrievably lost.
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First SAVE FOOD member from China

13.05.2015

173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and waste
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Successful Second Edition of the Food Processing & Packaging Exposyum in Kenya

13.05.2015

Member of the interpack trade fair family posts clear growth The second Food Processing & Packaging Exposyum (FPPE) held at the Kenyatta International Conference Centre (KICC) in Nairobi/Kenya from 18 to 20 November 2014 has drawn to a very successful close.
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