Overview: Press Releases
Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress
13/05/2015
Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress With Youssou N’Dour, the “voice of Africa,” the second international SAVE FOOD Congress has gained a keynote speaker who is as famous as he is committed.First SAVE FOOD member from China
13/05/2015
173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and wasteSAVE FOOD – Figure of the Month January
13/05/2015
40% of all foods produced in the less developed countries spoil every day before they reach the consumers. This is a little less than half of all available foods in those countries, and it also has consequences for the scarce local resources, such as land, water and energy. These “investments” are thus also irretrievably lost.The SAVE FOOD Initiative welcomes its 100th partner from industry
13/05/2015
NESTLE® is the next major company to join the initiative A growing number of companies and organisations are supporting the SAVE FOOD Initiative dedicated to the fight against global food loss and waste.SAVE FOOD at World Food Day
13/05/2015
“We’ve got to do more!” Düsseldorf’s trade fair CEO and the Food and Agriculture Organisation appeal to industry’s sense of responsibility.“We must respect the value of food.”
13/05/2015
International SAVE FOOD congress launched in Düsseldorf Düsseldorf, 17 May. Responding to an invitation by Messe Düsseldorf and the Food and Agriculture Organization (FAO) of the United Nations, international stakeholders from politics, business and the general public came together yesterday and today at the SAVE FOOD congress to find solutions to fight global food loss.SAVE FOOD Meeting in May 2015 at Nestlé
13/05/2015
• Initiative to stage event annually from now on • Premiere of the new SAVE FOOD exhibition Following the milestone set by its second major SAVE FOOD Congress held alongside interpack in May of last year, the joint initiative of the FAO, UNEP and Messe Düsseldorf is now charting the course for further development in the coming years.Final Report SAVE FOOD Congress
13/05/2015
Further progress made in the fight against food losses and food waste • Second international SAVE FOOD Congress concludes successfully • FAO, UNEP and industry speakers, high-profile guests and a variety of approaches and alliances demonstrate the broad spectrum of possibilities for solving the problemUnmistakeable Signal from Rome: Food Losses increasingly Higher on the Agenda for International Players
13/05/2015
The SAVE FOOD Initiative presents itself at the Permanent Representation of Germany to the United Nations marking the Day of German UnitySuccessful Second Edition of the Food Processing & Packaging Exposyum in Kenya
13/05/2015
Member of the interpack trade fair family posts clear growth The second Food Processing & Packaging Exposyum (FPPE) held at the Kenyatta International Conference Centre (KICC) in Nairobi/Kenya from 18 to 20 November 2014 has drawn to a very successful close.