Overview: Press Releases
Successful Second Edition of the Food Processing & Packaging Exposyum in Kenya
13.05.2015
Member of the interpack trade fair family posts clear growth The second Food Processing & Packaging Exposyum (FPPE) held at the Kenyatta International Conference Centre (KICC) in Nairobi/Kenya from 18 to 20 November 2014 has drawn to a very successful close.Unmistakeable Signal from Rome: Food Losses increasingly Higher on the Agenda for International Players
13.05.2015
The SAVE FOOD Initiative presents itself at the Permanent Representation of Germany to the United Nations marking the Day of German UnityFirst SAVE FOOD member from China
13.05.2015
173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and wasteRecent SAVE FOOD Initiative study
13.05.2015
Recent SAVE FOOD Initiative study reveals causes of food losses in Kenya and offers specific solutions “Food Loss Assessments: Causes and Solutions” – presentation of study findings part of busy agenda at second international SAVE FOOD Congress in DüsseldorfSAVE FOOD Meeting in May 2015 at Nestlé
13.05.2015
• Initiative to stage event annually from now on • Premiere of the new SAVE FOOD exhibition Following the milestone set by its second major SAVE FOOD Congress held alongside interpack in May of last year, the joint initiative of the FAO, UNEP and Messe Düsseldorf is now charting the course for further development in the coming years.Final Report SAVE FOOD Congress
13.05.2015
Further progress made in the fight against food losses and food waste • Second international SAVE FOOD Congress concludes successfully • FAO, UNEP and industry speakers, high-profile guests and a variety of approaches and alliances demonstrate the broad spectrum of possibilities for solving the problemYoussou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress
13.05.2015
Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress With Youssou N’Dour, the “voice of Africa,” the second international SAVE FOOD Congress has gained a keynote speaker who is as famous as he is committed.SAVE FOOD at World Food Day
13.05.2015
“We’ve got to do more!” Düsseldorf’s trade fair CEO and the Food and Agriculture Organisation appeal to industry’s sense of responsibility.SAVE FOOD – Figure of the Month February
13.05.2015
The carbon footprint of worldwide food losses and food waste amounts to the equivalent of 3.3 giga tons of CO2 emissions.Deutsche Gesellschaft für Internationale Zusammenarbeit becomes new member of SAVE FOOD
13.05.2015
Initiative now has more than 350 sponsors from business, NGOs and research With the Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) the SAVE FOOD initiative has gained a high-profile partner with political backing. The number of members who have committed to fighting food waste and loss has now risen to 120.