Skip to main content

Overview: Press Releases

Page of 3

Successful Second Edition of the Food Processing & Packaging Exposyum in Kenya

13.05.2015

Member of the interpack trade fair family posts clear growth The second Food Processing & Packaging Exposyum (FPPE) held at the Kenyatta International Conference Centre (KICC) in Nairobi/Kenya from 18 to 20 November 2014 has drawn to a very successful close.
Read more

SAVE FOOD Congress 2014 brings together international organizations, industry, research and civil society

13.05.2015

Highly distinguished speakers from the FAO and UNEP and from leading private sector companies show how to reduce food loss and waste Three years after its establishment at the first SAVE FOOD Congress, the SAVE FOOD Initiative has already grown into a broad-based international alliance with over 110 members.
Read more

SAVE FOOD Meeting in May 2015 at Nestlé

13.05.2015

• Initiative to stage event annually from now on • Premiere of the new SAVE FOOD exhibition Following the milestone set by its second major SAVE FOOD Congress held alongside interpack in May of last year, the joint initiative of the FAO, UNEP and Messe Düsseldorf is now charting the course for further development in the coming years.
Read more

The SAVE FOOD Initiative welcomes its 100th partner from industry

13.05.2015

NESTLE® is the next major company to join the initiative A growing number of companies and organisations are supporting the SAVE FOOD Initiative dedicated to the fight against global food loss and waste.
Read more

SAVE FOOD – Figure of the Month January

13.05.2015

40% of all foods produced in the less developed countries spoil every day before they reach the consumers. This is a little less than half of all available foods in those countries, and it also has consequences for the scarce local resources, such as land, water and energy. These “investments” are thus also irretrievably lost.
Read more

SAVE FOOD – Figure of the Month April

13.05.2015

45% of the fruit and vegetables produced worldwide are not consumed but lost. With the exception of roots and tubers there is no other food segment where the losses are so high on an international scale.
Read more
Page of 3
Return to top