Programme Schedule - 5 May 2017
Innovationparc
4 - 9 May 2017, Düsseldorf
Time
Company/Organisation
Topic/Speaker
11:00 – 11:20 am
WPO World Packaging Organisation
Packaging that Saves Food – Country Germany Student project “Packaging for saving food” of the International School of Düsseldorf
Winfried Batzke
11:25 – 11:45 am
WPO World Packaging Organisation
Packaging that Saves Food – Country Austria How packaging contributes to preventing food waste – specific examples from Austrian stakeholder projects, including carbon footprint assessments
Harald Pilz, Senior Advisor, denkstatt Austria
11:50 – 12:10 am
Sealpac International BV
The PerfoLid packaging system: reduces food waste, keeps your product fresher and saves money!
Mr. Ivo Hendriks, Commercial Director
12:15 – 12:35 pm
ITENE Packaging, Transport & Logistics Research Center
Don’t throw me, I’m still fresh
PhD. Marta Lara, Food Packing Specialist at ITENE Research Center
12:45 – 13:15 pm
FAO Food and Agriculture Organization of the United Nations
Educational materials and programmes on food loss and waste reduction
Djbril Drame, Agro-Food Industries Officer
13:45 – 14:05 pm
The SAVE FOOD Mango Project
Social Enterprise Unlocking Markets for Farmers
Tei Mukunya, CEO Azuri Health Ltd., Kenia
Marc Zander, Managing Partner / CEO Africon GmbH
14:10 – 14:30 pm
Grupo Sinekis SA de CV
The Nature of Packaging- Nature as a source of innovation for packaging ©
Sergio F. Grijalva, Founder and Director
14:35 – 14:55 pm
Hydro Aluminium Rolled Products GmbH
Aluminium packaging helps to reduce food waste
Hans-Jürgen Schmidt, Head of Product Ecology
15:00 – 15:20 pm
Herrmann Ultraschalltechnik GmbH & Co. KG
Optimized package sealing reduces food waste
Thomas Fischer, Head of Applications Development
15:25 – 15:45 pm
Packaging Saves Food Research Group
SAVE FOOD and packaging research: state of the art
Dr. Hélen Williams, Karlstad University