Overview: Press Releases
Queen Letizia of Spain attends SAVE FOOD Meeting 2016
12.10.2016
• Spanish minister and employees from the French Ministry of Agriculture are further high-calibre political representatives among the delegates • Approx. 300 guests from industry, associations, political circles and NGOs discussed on food losses and wasteSecond SAVE FOOD Meeting in Madrid with top-ranking participation
26.07.2016
Spanish Exporters and Investors Club along with business association AECOC/GS1 Spain as co-organizer Top-ranking speakers from the primary sector, (packaging) industry, retail and politicsNew SAVE FOOD Study on Food Loss in India
23.05.2016
FAO examines the reasons and mechanisms of food loss in chickpeas, mangos, milk and rice The United Nations Food and Agriculture Organisation (FAO) is carrying out extensive studies on the topic of food losses in various districts of India between May and July 2016. This was made possible by the membership fees of the SAVE FOOD Initiative.“We must respect the value of food.”
13.05.2015
International SAVE FOOD congress launched in Düsseldorf Düsseldorf, 17 May. Responding to an invitation by Messe Düsseldorf and the Food and Agriculture Organization (FAO) of the United Nations, international stakeholders from politics, business and the general public came together yesterday and today at the SAVE FOOD congress to find solutions to fight global food loss.Successful Second Edition of the Food Processing & Packaging Exposyum in Kenya
13.05.2015
Member of the interpack trade fair family posts clear growth The second Food Processing & Packaging Exposyum (FPPE) held at the Kenyatta International Conference Centre (KICC) in Nairobi/Kenya from 18 to 20 November 2014 has drawn to a very successful close.Recent SAVE FOOD Initiative study
13.05.2015
Recent SAVE FOOD Initiative study reveals causes of food losses in Kenya and offers specific solutions “Food Loss Assessments: Causes and Solutions” – presentation of study findings part of busy agenda at second international SAVE FOOD Congress in DüsseldorfSAVE FOOD – Figure of the Month April
13.05.2015
45% of the fruit and vegetables produced worldwide are not consumed but lost. With the exception of roots and tubers there is no other food segment where the losses are so high on an international scale.SAVE FOOD at World Food Day
13.05.2015
“We’ve got to do more!” Düsseldorf’s trade fair CEO and the Food and Agriculture Organisation appeal to industry’s sense of responsibility.Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress
13.05.2015
Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress With Youssou N’Dour, the “voice of Africa,” the second international SAVE FOOD Congress has gained a keynote speaker who is as famous as he is committed.First SAVE FOOD member from China
13.05.2015
173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and waste